Concepedia

Pedro Miguel Izquierdo-Cañas

PM

19

Publications

538

Citations

13

H-Index

2011

Active since

Affiliations

University of Castilla-La Mancha(Current)

Centro Regional de Selección y Reproducción Animal

Instituto de Ciencias de la Vid y del Vino

Hospital General Universitario de Albacete

Pedro Miguel Izquierdo-Cañas is an author at University of Castilla-La Mancha specializing in food fermentation, food chemistry, and health sciences.

Top concepts

Publications per year

2011–2021

19

Publications

19

Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool

José Pérez‐Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales et al. · Food Chemistry · 2019 · 74 citations

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LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars

José Pérez‐Navarro, Alessio Da Ros, Domenico Masuero et al. · Food Research International · 2019 · 68 citations

, , +3

Colloidal silver complex as an alternative to sulphur dioxide in winemaking

Pedro Miguel Izquierdo-Cañas, Esteban García‐Romero, Belén Huertas-Nebreda et al. · Food Control · 2011 · 62 citations

, , +3

Malolactic fermentation before or during wine aging in barrels

Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales, Esteban García‐Romero · LWT · 2015 · 39 citations

, , +3

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén

José Pérez‐Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena‐Morales et al. · Foods · 2020 · 39 citations · Full text

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