Alessio Da Ros

LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars

José Pérez‐Navarro, Alessio Da Ros, Domenico Masuero et al. · Food Research International · 2019 · 68 citations

Other Lipids, Botany, Plant Metabolomics +3

Biotechnological re-cycling of apple by-products: A reservoir model to produce a dietary supplement fortified with biogenic phenolic compounds

Ali Zein Alabiden Tlais, Alessio Da Ros, Pasquale Filannino et al. · Food Chemistry · 2020 · 48 citations · Full text

Food Chemistry, Polyphenolics, Engineering +10

Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

Alessio Da Ros, Domenico Masuero, Samantha Riccadonna et al. · Molecules · 2019 · 42 citations · Full text

Flavoromics, Food Analysis, Metabolomic Profiling +23

Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin

Igor Lukić, Alessio Da Ros, Graziano Guella et al. · Molecules · 2019 · 36 citations · Full text

Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products

Marta Acin‐Albiac, Pasquale Filannino, Kashika Arora et al. · Foods · 2021 · 35 citations · Full text