Ali Zein Alabiden Tlais

Biotechnological re-cycling of apple by-products: A reservoir model to produce a dietary supplement fortified with biogenic phenolic compounds

Ali Zein Alabiden Tlais, Alessio Da Ros, Pasquale Filannino et al. · Food Chemistry · 2020 · 48 citations · Full text

Food Chemistry, Polyphenolics, Engineering +10

Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.)

Pasquale Filannino, Ali Zein Alabiden Tlais, Ksenia Morozova et al. · Food Chemistry · 2020 · 47 citations · Full text

Food Fermentation, In Vitro Fermentation, Biotechnology +6

How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities

Ali Zein Alabiden Tlais, Wilson José Fernandes Lemos, Pasquale Filannino et al. · Microbiology Spectrum · 2022 · 46 citations · Full text

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

Magdalena Krause, Jens Christian Hedemann Sørensen, Iben Lykke Petersen et al. · Foods · 2023 · 42 citations · Full text

Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen

Pasquale Filannino, Raffaella Di Cagno, Giuseppe Gambacorta et al. · Foods · 2021 · 31 citations · Full text