Pasquale Filannino

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

Pasquale Filannino, Yunpeng Bai, Raffaella Di Cagno et al. · Food Microbiology · 2014 · 325 citations

Phenolic Compounds, Food Fermentation, Lactic Acid Bacteria +7

Metabolic Responses of Lactobacillus plantarum Strains during Fermentation and Storage of Vegetable and Fruit Juices

Pasquale Filannino, Gianluigi Cardinali, Carlo Giuseppe Rizzello et al. · Applied and Environmental Microbiology · 2014 · 167 citations · Full text

Microbial Physiology, Microbial Metabolism, Fruit Juices +17

Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice

Raffaella Di Cagno, Pasquale Filannino, Marco Gobbetti · International Journal of Food Microbiology · 2017 · 164 citations

Food Chemistry, Food Fermentation, Lactic Acid Fermentation +4

Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation

Pasquale Filannino, Loubna Azzi, Ivana Cavoski et al. · International Journal of Food Microbiology · 2013 · 154 citations

Food Chemistry, Organic Pomegranate, Food Fermentation +6

Hydroxycinnamic Acids Used as External Acceptors of Electrons: an Energetic Advantage for Strictly Heterofermentative Lactic Acid Bacteria

Pasquale Filannino, Marco Gobbetti, Maria De Angelis et al. · Applied and Environmental Microbiology · 2014 · 121 citations · Full text

Bioorganic Chemistry, Bacteriology, Bioelectrochemical Reactor +17