Pasquale Filannino - Concepedia

Author

Pasquale Filannino

University of Bari Aldo Moro ORCID

Also Known As

P Filannino, P. Filannino, Pasquale Filannino

115

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

University of Bari Aldo Moro Free University of Bozen-Bolzano Istituto Agronomico Mediterraneo di Bari Maria Cecilia Hospital International Centre for Advanced Mediterranean Agronomic Studies

About

Pasquale Filannino is an author at University of Bari Aldo Moro specializing in health sciences, food fermentation, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	1.1K
2	Engineering	6	6	188
3	Medicine	6	6	275
4	Public Health	5	5	379
5	Biochemistry	5	5	393

Pasquale Filannino

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree Pasquale Filannino, Yunpeng Bai, Raffaella Di Cagno, Food Microbiology Phenolic CompoundsFood FermentationLactic Acid BacteriaMicrobial PhysiologyFood Microbiology	2014	325
Metabolic Responses of Lactobacillus plantarum Strains during Fermentation and Storage of Vegetable and Fruit Juices Pasquale Filannino, Gianluigi Cardinali, Carlo Giuseppe Rizzello, Applied and Environmental Microbiology Microbial PhysiologyMicrobial MetabolismFruit JuicesFood ChemistryProbiotic	2014	167
Lactic acid fermentation drives the optimal volatile flavor-aroma profile of pomegranate juice Raffaella Di Cagno, Pasquale Filannino, Marco Gobbetti International Journal of Food Microbiology Food ChemistryFood FermentationLactic Acid FermentationFood BioprocessingPomegranate Juice	2017	164
Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation Pasquale Filannino, Loubna Azzi, Ivana Cavoski, International Journal of Food Microbiology Food ChemistryOrganic PomegranateFood FermentationFood AnalysisBiotechnology	2013	154
Hydroxycinnamic Acids Used as External Acceptors of Electrons: an Energetic Advantage for Strictly Heterofermentative Lactic Acid Bacteria Pasquale Filannino, Marco Gobbetti, Maria De Angelis, Applied and Environmental Microbiology Bioorganic ChemistryBacteriologyBioelectrochemical ReactorMicrobial MetabolismReductase Activities	2014	121
Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries José Antonio Curiel, Daniela Pinto, Barbara Marzani, Microbial Cell Factories	2015	111
Metabolism of Fructophilic Lactic Acid Bacteria Isolated from the Apis mellifera L. Bee Gut: Phenolic Acids as External Electron Acceptors Pasquale Filannino, Raffaella Di Cagno, Rocco Addante, Applied and Environmental Microbiology	2016	88
Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties Pasquale Filannino, Ivana Cavoski, Nadia Thlien, PLoS ONE	2016	85
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread Raffaella Di Cagno, Pasquale Filannino, Vincenzo Cantatore, Food Microbiology BiomanufacturingFood FermentationIn Vitro FermentationNovel Solid-state FermentationBiotechnology	2019	82
Fermented Portulaca oleracea L. Juice: A Novel Functional Beverage with Potential Ameliorating Effects on the Intestinal Inflammation and Epithelial Injury Raffaella Di Cagno, Pasquale Filannino, Olimpia Vincentini, Nutrients	2019	69

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