Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation - Concepedia

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Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation

154

Citations

45

References

2013

Year

Pasquale Filannino, Loubna Azzi, Ivana Cavoski, Olimpia Vincentini, Carlo Giuseppe Rizzello, Marco Gobbetti, Raffaella Di Cagno

International Journal of Food Microbiology

Food ChemistryOrganic PomegranateFood FermentationFood AnalysisBiotechnologyLactic Acid FermentationPunica Granatum L.Food TechnologyHealth Sciences

References

	Year	Citations

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