International Journal of Food Microbiology · 2013 · 160 citations · 45 references
AgricultureBiotechnologyFood ScienceFermentation ScienceFood ProcessingFruit ScienceFruit FermentationFruit Flavor ChemistryFruit Juice ExtractionFruit TextureLactic Acid BacteriaLactic Acid FermentationAcidity Changes During FermentationFruit Juice FermentationFunctional Properties Of Fermented FoodsLactic Acid Bacteria In FruitsLactic Acid ContentLactic Acid MetabolismLactic Acid ProductionLactic Fermentation
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text