Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation

Pasquale Filannino, Loubna Azzi, Ivana Cavoski, Olimpia Vincentini, Carlo Giuseppe Rizzello, Marco Gobbetti, Raffaella Di Cagno

International Journal of Food Microbiology · 2013 · 160 citations · 45 references

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