Ivana Cavoski

Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation

Pasquale Filannino, Loubna Azzi, Ivana Cavoski et al. · International Journal of Food Microbiology · 2013 · 154 citations

Food Chemistry, Organic Pomegranate, Food Fermentation +6

Nematicidal Activity of (<i>E</i>,<i>E</i>)-2,4-Decadienal and (<i>E</i>)-2-Decenal from Ailanthus altissima against Meloidogyne javanica

Pierluigi Caboni, Nikoletta Ntalli, Nadhem Aissani et al. · Journal of Agricultural and Food Chemistry · 2012 · 121 citations

Biology, Bioorganic Chemistry, Botany +14

Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce

Justyna Wieczyńska, Ivana Cavoski · Food Chemistry · 2018 · 98 citations

Food Chemistry, Agricultural Chemistry, Food Packaging +6

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Pasquale Filannino, Ivana Cavoski, Nadia Thlien et al. · PLoS ONE · 2016 · 85 citations · Full text

Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (<scp><i>Solanum lycopersicum</i></scp> L.)

Lara Abou Chehade, Ziad Al Chami, Sandra Angelica De Pascali et al. · Journal of the Science of Food and Agriculture · 2017 · 80 citations