Lara Abou Chehade

Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (<scp><i>Solanum lycopersicum</i></scp> L.)

Lara Abou Chehade, Ziad Al Chami, Sandra Angelica De Pascali et al. · Journal of the Science of Food and Agriculture · 2017 · 80 citations

Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment

Luciana Gabriella Angelini, Lara Abou Chehade, Lara Foschi et al. · Agronomy · 2020 · 47 citations · Full text

Botany, Genetics, Autumn Sowing +20

Genotype and Seasonal Variation Affect Yield and Oil Quality of Safflower (Carthamus tinctorius L.) under Mediterranean Conditions

Lara Abou Chehade, Luciana Gabriella Angelini, Silvia Tavarini · Agronomy · 2022 · 41 citations · Full text

Engineering, Botany, Drought +13

Agronomic Performances of Organic Field Vegetables Managed with Conservation Agriculture Techniques: A Study from Central Italy

Daniele Antichi, Massimo Sbrana, Luisa Martelloni et al. · Agronomy · 2019 · 27 citations · Full text

Cropping Systems, Conservative System, Agricultural Economics +18

Effects of Flame Weeding on Organic Garlic Production

Lara Abou Chehade, Marco Fontanelli, Luisa Martelloni et al. · HortTechnology · 2018 · 17 citations · Full text

Engineering, Sustainable Agriculture, Crop Protection +10