Silvia Tavarini

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

Silvia Tavarini, Elena Degl’Innocenti, Damiano Remorini et al. · Food Chemistry · 2007 · 333 citations

Food Chemistry, Nutrition, Ascorbic Acid +12

Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits

D. Remorini, Silvia Tavarini, Elena Degl’Innocenti et al. · Food Chemistry · 2008 · 152 citations

Peach Fruits, Nutrition, Engineering +6

<i>Stevia rebaudiana</i> Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties

Silvia Tavarini, Luciana Gabriella Angelini · Journal of the Science of Food and Agriculture · 2012 · 115 citations

Plant growth, steviol glycosides and nutrient uptake as affected by arbuscular mycorrhizal fungi and phosphorous fertilization in Stevia rebaudiana Bert

Silvia Tavarini, Barbara Passera, Andrea Martini et al. · Industrial Crops and Products · 2017 · 84 citations · Full text

Stevia Rebaudiana Bert, Engineering, Botany +7

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

Chiara Sanmartin, Isabella Taglieri, Francesca Venturi et al. · Foods · 2020 · 77 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +18