Elena Degl’Innocenti

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

Silvia Tavarini, Elena Degl’Innocenti, Damiano Remorini et al. · Food Chemistry · 2007 · 337 citations

Agriculture, Food Science, Postharvest Physiology +14

Biochemical Study of Leaf Browning in Minimally Processed Leaves of Lettuce (<i>Lactuca sativa </i>L. Var. <i>Acephala</i>)

Elena Degl’Innocenti, Lucia Guidi, Alberto Pardossi et al. · Journal of Agricultural and Food Chemistry · 2005 · 193 citations

Agriculture, Biochemistry, Plant Sciences +17

Arabidopsis thaliana MYB75/PAP1 transcription factor induces anthocyanin production in transgenic tomato plants

Diana L. Zuluaga, Silvia Gonzali, Elena Loreti et al. · Functional Plant Biology · 2008 · 181 citations

Life Sciences, Plant Biology, Plant Sciences +14

On the role of flavonoids in the integrated mechanisms of response of <i>Ligustrum vulgare</i> and <i>Phillyrea latifolia</i> to high solar radiation

Massimiliano Tattini, Lucia Guidi, Laura Morassi‐Bonzi et al. · New Phytologist · 2005 · 161 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits

D. Remorini, Silvia Tavarini, Elena Degl’Innocenti et al. · Food Chemistry · 2008 · 152 citations

Agriculture, Agronomy, Horticultural Sciences +14