Lucia Guidi

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

Silvia Tavarini, Elena Degl’Innocenti, Damiano Remorini et al. · Food Chemistry · 2007 · 333 citations

Food Chemistry, Nutrition, Ascorbic Acid +12

The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves

Giovanni Agati, Stefano Biricolti, Lucia Guidi et al. · Journal of Plant Physiology · 2010 · 283 citations

Biology, Biosynthesis, Uv Radiation +11

Bilingualism provides a neural reserve for aging populations

Jubin Abutalebi, Lucia Guidi, Virginia Maria Borsa et al. · Neuropsychologia · 2015 · 233 citations

Cognitive Science, Neural Reserve, Brain Function +10

Biochemical Study of Leaf Browning in Minimally Processed Leaves of Lettuce (<i>Lactuca sativa </i>L. Var. <i>Acephala</i>)

Elena Degl’Innocenti, Lucia Guidi, Alberto Pardossi et al. · Journal of Agricultural and Food Chemistry · 2005 · 192 citations

The effect of nitrogen deficiency on leaf gas exchange and chlorophyll fluorescence parameters in sunflower

Stefania Ciompi, Elisa Gentili, Lucia Guidi et al. · Plant Science · 1996 · 187 citations

Engineering, Photorespiration, Botany +8