Francesca Venturi - Concepedia

Author

Francesca Venturi

University of Pisa ORCID

Also Known As

Angela Zinnai, F. Venturi, F.L. Venturi, Francesca Venturi, Venturi Francesca, Venturi, F., Venturi, Francesca

233

Publications

2.3K

Citations

H-Index

128

Concepts

All Affiliations

University of Pisa National Research Council Istituto di Fisiologia Clinica Scuola Superiore Sant'Anna

About

Francesca Venturi is an author at University of Pisa specializing in health sciences, engineering, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	16	468
2	Engineering	13	16	702
3	Medicine	7	7	436
4	Natural Sciences	2	2	69
5	Education	1	1	31

Francesca Venturi

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Supercritical fluid extraction of bioactive lipids from the microalga <b> <i>Nannochloropsis </i> </b> sp. Gianpaolo Andrich, Ugo Nesti, Francesca Venturi, European Journal of Lipid Science and Technology Lipid AnalysisSolvent ExtractionEngineeringSupercritical Fluid ChromatographyMarine Microalgae	2005	178
Supercritical fluid extraction of oil from microalga<i>Spirulina (arthrospira) platensis</i> Gianpaolo Andrich, Angela Zinnai, Ugo Nesti, Acta Alimentaria	2006	89
Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Foods NutritionNutraceutical IngredientFood AnalysisAgricultural EconomicsGrain Quality	2020	77
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil Chiara Sanmartin, Francesca Venturi, Cristina Sgherri, Heliyon	2018	67
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View Chiara Sanmartin, Francesca Venturi, Monica Macaluso, European Journal of Lipid Science and Technology Food ChemistryCarbon DioxideChemical EngineeringShelf LifeEngineering	2018	65
Essential oils sensory quality and their bioactivity against the mosquito Aedes albopictus Stefano Bedini, Guido Flamini, Roberta Ascrizzi, Scientific Reports BiologyMosquito Aedes AlbopictusTopical RepellentsVector ManagementBotany	2018	57
A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability Oriana Gava, Fabio Bartolini, Francesca Venturi, Sustainability EngineeringAgri-food SystemsEconomic AssessmentSustainable Food SystemAgricultural Economics	2018	56
Supercritical fluid extraction from microalgae with high content of LC-PUFAs. A case of study: Sc-CO2 oil extraction from Schizochytrium sp Angela Zinnai, Chiara Sanmartin, Isabella Taglieri, The Journal of Supercritical Fluids Solvent ExtractionEngineeringSupercritical Fluid ChromatographyEnvironmental EngineeringBiochemical Engineering	2016	54
Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining Francesca Venturi, Chiara Sanmartin, Isabella Taglieri, Nutrients Chemical EngineeringPolyphenolicsEngineeringEnvironmental EngineeringOlive Cake	2017	54
Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits Francesca Venturi, S. Bartolini, Chiara Sanmartin, Applied Sciences Food ChemistryPolyphenolicsFood Bioactive CompoundPotato Transformation IndustryGreen Chemistry	2019	50

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