Francesca Venturi

Supercritical fluid extraction of bioactive lipids from the microalga <b> <i>Nannochloropsis </i> </b> sp.

Gianpaolo Andrich, Ugo Nesti, Francesca Venturi et al. · European Journal of Lipid Science and Technology · 2005 · 178 citations

Lipid Analysis, Solvent Extraction, Engineering +17

Supercritical fluid extraction of oil from microalga<i>Spirulina (arthrospira) platensis</i>

Gianpaolo Andrich, Angela Zinnai, Ugo Nesti et al. · Acta Alimentaria · 2006 · 89 citations

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

Chiara Sanmartin, Isabella Taglieri, Francesca Venturi et al. · Foods · 2020 · 77 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +18

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

Chiara Sanmartin, Francesca Venturi, Cristina Sgherri et al. · Heliyon · 2018 · 67 citations · Full text

Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View

Chiara Sanmartin, Francesca Venturi, Monica Macaluso et al. · European Journal of Lipid Science and Technology · 2018 · 65 citations · Full text

Food Chemistry, Carbon Dioxide, Chemical Engineering +14