Gianpaolo Andrich

Supercritical fluid extraction of bioactive lipids from the microalga <b> <i>Nannochloropsis </i> </b> sp.

Gianpaolo Andrich, Ugo Nesti, Francesca Venturi et al. · European Journal of Lipid Science and Technology · 2005 · 180 citations

Engineering, Biochemistry, Chemical Engineering +16

Supercritical fluid extraction of oil from microalga<i>Spirulina (arthrospira) platensis</i>

Gianpaolo Andrich, Angela Zinnai, Ugo Nesti et al. · Acta Alimentaria · 2006 · 90 citations

Life Sciences, Biochemistry, Microbiology +16

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

Chiara Sanmartin, Francesca Venturi, Cristina Sgherri et al. · Heliyon · 2018 · 71 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View

Chiara Sanmartin, Francesca Venturi, Monica Macaluso et al. · European Journal of Lipid Science and Technology · 2018 · 66 citations · Full text

Agriculture, Food Science, Food Preservation +16

Carbonylation and homologation of dimethyl ether in the presence of ruthenium catalysts

G. Braca, Lapo Paladini, Glauco Sbrana et al. · Industrial & Engineering Chemistry Product Research and Development · 1981 · 56 citations

Natural Sciences, Chemistry, Catalysis +13