Chiara Sanmartin

Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops

Tiziana Lombardi, Andrea Bertacchi, Laura Pistelli et al. · Horticulturae · 2022 · 94 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

Chiara Sanmartin, Isabella Taglieri, Francesca Venturi et al. · Foods · 2020 · 79 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances

Silvia Tavarini, Antonella Castagna, Giuseppe Conte et al. · Molecules · 2019 · 75 citations · Full text

Agriculture, Food Science, Plant Sciences +17

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

Chiara Sanmartin, Francesca Venturi, Cristina Sgherri et al. · Heliyon · 2018 · 71 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View

Chiara Sanmartin, Francesca Venturi, Monica Macaluso et al. · European Journal of Lipid Science and Technology · 2018 · 66 citations · Full text

Agriculture, Food Science, Food Preservation +16