Antonella Castagna - Concepedia

Author

Antonella Castagna

Also Known As

A Castagna, A. A. Castagna, A. Castagna, Andrea Antinori, Andrea Castagna, Antonella Castagna, C Chaloner, Castagna, Antonella, E Milano, F Burns

219

Publications

4.1K

Citations

H-Index

Concepts

All Affiliations

University of Pisa Scuola Superiore Sant'Anna National Research Council University of Padua BOKU University

About

Antonella Castagna is an author at University of Pisa specializing in botany, plant physiology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	22	30	1.3K
2	Health Sciences	17	18	759
3	Medicine	15	17	980
4	Engineering	14	16	654
5	Public Health	4	4	127

Antonella Castagna

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Cadmium tolerance in Brassica juncea roots and shoots is affected by antioxidant status and phytochelatin biosynthesis Amal A. Mohamed, Antonella Castagna, Annamaria Ranieri, Plant Physiology and Biochemistry Cadmium ToleranceBotanyAntioxidant StatusMetal ToxicityBrassica Juncea Roots	2012	228
Iron deficiency differently affects peroxidase isoforms in sunflower Annamaria Ranieri, Antonella Castagna, Barbara Baldan, Journal of Experimental Botany Iron DeficiencyNutritionBotanyBiochemistryNatural Sciences	2001	221
Sea fennel (Crithmum maritimum L.) under salinity conditions: a comparison of leaf and root antioxidant responses Karim Ben Hamed, Antonella Castagna, Salem Elkahoui, Plant Growth Regulation BotanySoil SalinityCrithmum Maritimum L.Root Antioxidant ResponsesPhytochemistry	2007	147
Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excess Annamaria Ranieri, Antonella Castagna, Francesca Scebba, Plant Physiology and Biochemistry Food ChemistryBread WheatBioactive MetalTrace MetalToxicology	2005	131
Redox state and peroxidase system in sunflower plants exposed to ozone Annamaria Ranieri, Francesco Petacco, Antonella Castagna, Plant Science Peroxidase SystemPhotochemistryEnvironmental EngineeringRedox StateOzone	2000	116
Effect of postharvest UV-B irradiation on nutraceutical quality and physical properties of tomato fruits Antonella Castagna, Emma Chiavaro, Chiara Dall’Asta, Food Chemistry Postharvest Uv-b IrradiationTomato FruitsRipeningPost-harvest PhysiologyFood Quality	2012	95
Could the differences in O3 sensitivity between two poplar clones be related to a difference in antioxidant defense and secondary metabolic response to O3 influx? Daniela Di Baccio, Antonella Castagna, Elena Paoletti, Tree Physiology	2008	84
Differential responses in pear and quince genotypes induced by Fe deficiency and bicarbonate Silvia Donnini, Antonella Castagna, Annamaria Ranieri, Journal of Plant Physiology BiologyPlant BiologyQuantitative GeneticsBotanyFe Deficiency	2009	83
Ozone exposure affects photosynthesis of pumpkin (<i>Cucurbita pepo</i>) plants Antonella Castagna, Cristina Nali, Stefania Ciompi, New Phytologist EngineeringPhotorespirationBotanyAtmospheric PhotochemistryOzone Exposure	2001	82
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines Claudia Scattino, Antonella Castagna, Susanne Neugart, Food Chemistry BiologyEngineeringBotanyPhenol ContentsGenetics	2014	82

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