Isabella Taglieri

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

Chiara Sanmartin, Isabella Taglieri, Francesca Venturi et al. · Foods · 2020 · 79 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

Chiara Sanmartin, Francesca Venturi, Cristina Sgherri et al. · Heliyon · 2018 · 71 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View

Chiara Sanmartin, Francesca Venturi, Monica Macaluso et al. · European Journal of Lipid Science and Technology · 2018 · 66 citations · Full text

Agriculture, Food Science, Food Preservation +16

Supercritical fluid extraction from microalgae with high content of LC-PUFAs. A case of study: Sc-CO2 oil extraction from Schizochytrium sp

Angela Zinnai, Chiara Sanmartin, Isabella Taglieri et al. · The Journal of Supercritical Fluids · 2016 · 56 citations · Full text

Engineering, Biochemistry, Chemical Engineering +10

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining

Francesca Venturi, Chiara Sanmartin, Isabella Taglieri et al. · Nutrients · 2017 · 55 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17