Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (<scp><i>Solanum lycopersicum</i></scp> L.)

Abstract

The results were indicative of the biostimulant activity of these extracts and demonstrated them, particularly FPR, as promising candidates for enhancing plant productivity and fruit quality. © 2017 Society of Chemical Industry.