Yunpeng Bai

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

Pasquale Filannino, Yunpeng Bai, Raffaella Di Cagno et al. · Food Microbiology · 2014 · 342 citations

Agriculture, Food Science, Microbiology +16

Synthesis of magnetite nanorods and porous hematite nanorods

Suoyuan Lian, Enbo Wang, Zhenhui Kang et al. · Solid State Communications · 2003 · 232 citations

Natural Sciences, Materials Engineering, Materials Science +14

Metabolism of phenolic acids in whole wheat and rye malt sourdoughs

Valery Ripari, Yunpeng Bai, Michael G. Gänzle · Food Microbiology · 2018 · 102 citations

Agriculture, Food Science, Plant Sciences +15

Effects of Acute Ammonia Stress on Antioxidant Responses, Histopathology and Ammonia Detoxification Metabolism in Triangle Sail Mussels (Hyriopsis cumingii)

Qianqian Zhao, Ke Feng, Lianbo Zhang et al. · Water · 2021 · 39 citations · Full text

Natural Sciences, Environmental Sciences, Toxicology +15

A novel reduced α-Keggin type polyoxometalate coordinated to two and a half copper complex moieties: [Cu(2,2′-bipy)2][PMoVI8MoV4O40{Cu(2,2′-bipy)}2.5]·H2O

Yunpeng Bai, Yangguang Li, Enbo Wang et al. · Journal of Molecular Structure · 2005 · 33 citations

Natural Sciences, Chemistry, Materials Science +12