Concepedia

Marta Acin‐Albiac

MA

10

Publications

274

Citations

10

H-Index

2020

Active since

Affiliations

Free University of Bozen-Bolzano(Current)

University of Bari Aldo Moro

University of Helsinki

Sapienza University of Rome

Marta Acin‐Albiac is an author at Free University of Bozen-Bolzano specializing in microbiology, food fermentation, and food microbiology.

ORCID

Top concepts

Publications per year

2020–2024

10

Publications

10

Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Rosa Schettino, Michela Verni, Marta Acin‐Albiac et al. · Antioxidants · 2021 · 66 citations · Full text

How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept

Marta Acin‐Albiac, Raffaella Di Cagno, Pasquale Filannino et al. · Microbial Cell Factories · 2020 · 44 citations · Full text

Feeding with Sustainably Sourdough Bread has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level

Marta Acin‐Albiac, Marco Montemurro, Raffaella Di Cagno et al. · View · 2022 · 41 citations · Full text

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Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products

Marta Acin‐Albiac, Pasquale Filannino, Kashika Arora et al. · Foods · 2021 · 35 citations · Full text

Effect of sequential or ternary starters-assisted fermentation on the phenolic and glucosinolate profiles of sauerkraut in comparison with spontaneous fermentation

Ali Zein Alabiden Tlais, Sadia Kanwal, Pasquale Filannino et al. · Food Research International · 2022 · 30 citations · Full text

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