Concepedia

Marta Acin‐Albiac

MA

Statistics

Publications

10

Citations

274

H-Index

10

Active since

2020

Affiliations

Free University of Bozen-Bolzano(Current)

University of Bari Aldo Moro

University of Helsinki

Sapienza University of Rome

Marta Acin‐Albiac is an author at Free University of Bozen-Bolzano specializing in microbiology, food fermentation, and food microbiology.

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Publications per year

2020–2024

10

Publications

10

Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Rosa Schettino, Michela Verni, Marta Acin‐Albiac et al. · Antioxidants · 2021 · 66 citations · Full text

How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept

Marta Acin‐Albiac, Raffaella Di Cagno, Pasquale Filannino et al. · Microbial Cell Factories · 2020 · 44 citations · Full text

Feeding with Sustainably Sourdough Bread has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level

Marta Acin‐Albiac, Marco Montemurro, Raffaella Di Cagno et al. · View · 2022 · 41 citations · Full text

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Role of Lactic Acid Bacteria Phospho-β-Glucosidases during the Fermentation of Cereal by-Products

Marta Acin‐Albiac, Pasquale Filannino, Kashika Arora et al. · Foods · 2021 · 35 citations · Full text

Effect of sequential or ternary starters-assisted fermentation on the phenolic and glucosinolate profiles of sauerkraut in comparison with spontaneous fermentation

Ali Zein Alabiden Tlais, Sadia Kanwal, Pasquale Filannino et al. · Food Research International · 2022 · 30 citations · Full text

, , +7

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