Concepedia

Rosa Schettino

RS

3

Publications

124

Citations

3

H-Index

2019

Active since

Affiliations

University of Bari Aldo Moro(Current)

Free University of Bozen-Bolzano

Rosa Schettino is an author at University of Bari Aldo Moro specializing in biotechnology, health sciences, and metabolism.

Top concepts

Publications per year

2019–2021

3

Publications

3

Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Rosa Schettino, Michela Verni, Marta Acin‐Albiac et al. · Antioxidants · 2021 · 66 citations · Full text

Use of Fermented Hemp, Chickpea and Milling By-Products to Improve the Nutritional Value of Semolina Pasta

Rosa Schettino, Erica Pontonio, Carlo Giuseppe Rizzello · Foods · 2019 · 30 citations · Full text

, , +19

Extension of the Shelf-Life of Fresh Pasta Using Chickpea Flour Fermented with Selected Lactic Acid Bacteria

Rosa Schettino, Erica Pontonio, Marco Gobbetti et al. · Microorganisms · 2020 · 28 citations · Full text

Rows per page

1–3 of 3