Concepedia

Author

Rosa Schettino

University of Bari Aldo Moro

Also Known As

Rosa Schettino

3

Publications

124

Citations

3

H-Index

11

Concepts

All Affiliations

University of Bari Aldo MoroFree University of Bozen-Bolzano
RS

About

Rosa Schettino is an author at University of Bari Aldo Moro specializing in biotechnology, health sciences, and metabolism.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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30

2

Medicine

1

1

30

3

Metabolism

1

1

30

4

Microbiology

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1

30

5

Nutrition

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30

Rosa Schettino

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3

Publications

124

Citations

3

H-Index

YearCitations

Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

Rosa Schettino, Michela Verni, Marta Acin‐Albiac,

Antioxidants

2021

66

Use of Fermented Hemp, Chickpea and Milling By-Products to Improve the Nutritional Value of Semolina Pasta

Rosa Schettino, Erica Pontonio, Carlo Giuseppe Rizzello

Foods

2019

30

Extension of the Shelf-Life of Fresh Pasta Using Chickpea Flour Fermented with Selected Lactic Acid Bacteria

Rosa Schettino, Erica Pontonio, Marco Gobbetti,

Microorganisms

2020

28

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