Concepedia

Michela Verni

MV

34

Publications

1.7K

Citations

23

H-Index

2015

Active since

Affiliations

University of Bari Aldo Moro(Current)

Sapienza University of Rome

University of Helsinki

Free University of Bozen-Bolzano

Institute of Sciences of Food Production

Michela Verni is an author at University of Bari Aldo Moro specializing in microbiology, food chemistry, and health sciences.

Top concepts

MicrobiologyHealthFood ChemistryBiotechnologyFood FermentationMedicineIn Vitro FermentationFood TechnologyNutritionMetabolism

Publications per year

2015–2024

34

Publications

34

Improvement of the protein quality of wheat bread through faba bean sourdough addition

Rossana Coda, Jutta J. Varis, Michela Verni et al. · LWT · 2017 · 188 citations · Full text

Wheat Bread, Food Analysis, Alternative Protein Source +5

Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features

Anna Lorusso, Michela Verni, Marco Montemurro et al. · LWT · 2016 · 145 citations · Full text

Food Chemistry, Pasta Making, Nutritional Features

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

Michela Verni, Erica Pontonio, Annika Krona et al. · Frontiers in Microbiology · 2020 · 126 citations · Full text

Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

Elisa Arte, Carlo Giuseppe Rizzello, Michela Verni et al. · Journal of Agricultural and Food Chemistry · 2015 · 107 citations

Protein Modification, Grain Quality, Food Chemistry +17

Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification

Ilaria De Pasquale, Michela Verni, Vito Verardo et al. · Foods · 2021 · 82 citations · Full text

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