Annika Krona - Concepedia

Author

Annika Krona

RISE Research Institutes of Sweden ORCID

Also Known As

Annika Krona, Krona, Annika

Publications

676

Citations

H-Index

Concepts

All Affiliations

RISE Research Institutes of Sweden Chalmers University of Technology VIB-UGent Center for Plant Systems Biology KU Leuven Educell

About

Annika Krona is an author at RISE Research Institutes of Sweden specializing in engineering, medicine, and biomedical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	160
2	Medicine	4	4	79
3	Biomedical Engineering	3	3	107
4	Health Sciences	1	1	29
5	Biomolecular Engineering	1	1	35

Annika Krona

Publications

638

Citations

H-Index

Page 1

	Year	Citations
Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides Michela Verni, Erica Pontonio, Annika Krona, Frontiers in Microbiology	2020	126
Covalent immobilization of antimicrobial agents on titanium prevents<i>Staphylococcus aureus</i>and<i>Candida albicans</i>colonization and biofilm formation Soňa Kucharíková, Evelien Gerits, Katrijn De Brucker, Journal of Antimicrobial Chemotherapy	2015	79
Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta Rosa Schettino, Michela Verni, Marta Acin‐Albiac, Antioxidants	2021	66
Self-Assembly of Recombinant Silk as a Strategy for Chemical-Free Formation of Bioactive Coatings: A Real-Time Study Linnea Nilebäck, Jesper Hedin, Mona Widhe, Biomacromolecules Tissue EngineeringEngineeringMultifunctional BiomaterialsBiomaterials DesignBiofabrication	2017	60
Composition and rheological properties of microalgae suspensions: Impact of ultrasound processing Marta Martínez‐Sanz, Agustín Garrido, Ana Mijlkovic, Algal Research	2020	40
Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties Loredana Malafronte, Secil Yilmaz‐Turan, Annika Krona, Food Hydrocolloids Polysaccharide CompositionBiomanufacturingEngineeringPhysical TreatmentsLiquid Phase	2021	35
Antibacterial activity of a new broad‐spectrum antibiotic covalently bound to titanium surfaces Evelien Gerits, Soňa Kucharíková, Patrick Van Dijck, Journal of Orthopaedic Research® EngineeringAntibacterial ActivityStaphylococcus AureusBiomedical EngineeringChemistry	2016	33
Changes in Salt Solubility and Microstructure of Proteins from Herring (Clupea harengus) after pH-Shift Processing Sofia Marmon, Annika Krona, Maud Langton, Journal of Agricultural and Food Chemistry	2012	31
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions Bente Kirkhus, Nils Kristian Afseth, Grethe Iren A. Borge, Food Chemistry Food ChemistryNutritionCarotenoidHigh PressureFood Technology	2019	29
Effect of viscoelasticity on foam development in zein–starch dough Marco Berta, Rebecca Gmoser, Annika Krona, LWT Foam DevelopmentEngineeringFood PhysicMechanical EngineeringRheological Property	2015	18

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