Concepedia
Statistics
Publications
46
Citations
2.5K
H-Index
31
Active since
2013
Affiliations
University of Bari Aldo Moro(Current)
Sapienza University of Rome
Free University of Bozen-Bolzano
National Research Council
Institute of Sciences of Food Production
Erica Pontonio is an author at University of Bari Aldo Moro specializing in agriculture, food science, and food microbiology.
Publications per year
2013–2023
Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation
Danilo Ercolini, Erica Pontonio, Francesca De Filippis et al. · Applied and Environmental Microbiology · 2013 · 206 citations · Full text
Agriculture, Food Science, Microbiology +17
Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours
Marco Montemurro, Erica Pontonio, Marco Gobbetti et al. · International Journal of Food Microbiology · 2018 · 175 citations
Agriculture, Food Science, Nutrition +16
Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours
Ilaria De Pasquale, Erica Pontonio, Marco Gobbetti et al. · International Journal of Food Microbiology · 2019 · 130 citations · Full text
Agriculture, Food Science, Microbiology +15
Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
Michela Verni, Erica Pontonio, Annika Krona et al. · Frontiers in Microbiology · 2020 · 128 citations · Full text
Agriculture, Biotechnology, Microbiology +17
Diversity of the Lactic Acid Bacterium and Yeast Microbiota in the Switch from Firm- to Liquid-Sourdough Fermentation
Raffaella Di Cagno, Erica Pontonio, Solange Buchin et al. · Applied and Environmental Microbiology · 2014 · 106 citations · Full text
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