Concepedia

Erica Pontonio

EP

45

Publications

2.3K

Citations

30

H-Index

2013

Active since

Affiliations

University of Bari Aldo Moro(Current)

Free University of Bozen-Bolzano

Sapienza University of Rome

National Research Council

Institute of Sciences of Food Production

Erica Pontonio is an author at University of Bari Aldo Moro specializing in microbiology, food fermentation, and health sciences.

ORCID

Top concepts

Publications per year

2013–2023

45

Publications

45

Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation

Danilo Ercolini, Erica Pontonio, Francesca De Filippis et al. · Applied and Environmental Microbiology · 2013 · 197 citations · Full text

, , +11

Investigation of the nutritional, functional and technological effects of the sourdough fermentation of sprouted flours

Marco Montemurro, Erica Pontonio, Marco Gobbetti et al. · International Journal of Food Microbiology · 2018 · 168 citations

, , +8

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

Michela Verni, Erica Pontonio, Annika Krona et al. · Frontiers in Microbiology · 2020 · 126 citations · Full text

Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours

Ilaria De Pasquale, Erica Pontonio, Marco Gobbetti et al. · International Journal of Food Microbiology · 2019 · 122 citations · Full text

, , +8

Diversity of the Lactic Acid Bacterium and Yeast Microbiota in the Switch from Firm- to Liquid-Sourdough Fermentation

Raffaella Di Cagno, Erica Pontonio, Solange Buchin et al. · Applied and Environmental Microbiology · 2014 · 102 citations · Full text

, , +14

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