Concepedia

Solange Buchin

SB

6

Publications

572

Citations

6

H-Index

1997

Active since

Affiliations

Unité de Recherche Technologie et Analyses Laitières(Current)

Unité Mixte de Recherche sur les Herbivores

University of Bari Aldo Moro

Solange Buchin is an author at Unité de Recherche Technologie et Analyses Laitières specializing in food technology, food safety, and medicine.

Top concepts

Publications per year

1997–2018

6

Publications

6

Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk

Eric Beuvier, Karine Berthaud, Sophie Cegarra et al. · International Dairy Journal · 1997 · 179 citations

, , +4

Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese

Solange Buchin, Bruno Martin, Didier Dupont et al. · Journal of Dairy Research · 1999 · 118 citations

Diversity of the Lactic Acid Bacterium and Yeast Microbiota in the Switch from Firm- to Liquid-Sourdough Fermentation

Raffaella Di Cagno, Erica Pontonio, Solange Buchin et al. · Applied and Environmental Microbiology · 2014 · 102 citations · Full text

, , +14

Microbial Ecology Dynamics Reveal a Succession in the Core Microbiota Involved in the Ripening of Pasta Filata Caciocavallo Pugliese Cheese

Ilaria De Pasquale, Raffaella Di Cagno, Solange Buchin et al. · Applied and Environmental Microbiology · 2014 · 84 citations · Full text

, , +15

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture

Génica Lawrence, Solange Buchin, Christine Achilleos et al. · Journal of Agricultural and Food Chemistry · 2012 · 60 citations

, , +19

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