Solange Buchin

Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk

Eric Beuvier, Karine Berthaud, Sophie Cegarra et al. · International Dairy Journal · 1997 · 179 citations

Agriculture, Dairy Science, Food Science +12

Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese

Solange Buchin, Bruno Martin, Didier Dupont et al. · Journal of Dairy Research · 1999 · 121 citations

Agriculture, Dairy Science, Food Science +17

Diversity of the Lactic Acid Bacterium and Yeast Microbiota in the Switch from Firm- to Liquid-Sourdough Fermentation

Raffaella Di Cagno, Erica Pontonio, Solange Buchin et al. · Applied and Environmental Microbiology · 2014 · 106 citations · Full text

Agriculture, Food Science, Microbiology +15

Microbial Ecology Dynamics Reveal a Succession in the Core Microbiota Involved in the Ripening of Pasta Filata Caciocavallo Pugliese Cheese

Ilaria De Pasquale, Raffaella Di Cagno, Solange Buchin et al. · Applied and Environmental Microbiology · 2014 · 85 citations · Full text

Agriculture, Dairy Science, Microbiology +17

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture

Génica Lawrence, Solange Buchin, Christine Achilleos et al. · Journal of Agricultural and Food Chemistry · 2012 · 61 citations

Agriculture, Food Science, Nutritional Sciences +17