Concepedia

Author

Solange Buchin

Unité de Recherche Technologie et Analyses Laitières

Also Known As

SOLANGE BUCHIN, Solange Buchin

10

Publications

1.2K

Citations

8

H-Index

26

Concepts

All Affiliations

Unité de Recherche Technologie et Analyses LaitièresUnité Mixte de Recherche sur les HerbivoresUniversity of Bari Aldo Moro
SB

About

Solange Buchin is an author at Unité de Recherche Technologie et Analyses Laitières specializing in food technology, food safety, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

341

2

Medicine

3

3

246

3

Microbiology

2

2

186

4

Public Health

1

1

84

5

Biology

1

1

84

Solange Buchin

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6

Publications

572

Citations

6

H-Index

YearCitations

Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk

Eric Beuvier, Karine Berthaud, Sophie Cegarra,

International Dairy Journal

1997

179

Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese

Solange Buchin, Bruno Martin, Didier Dupont,

Journal of Dairy Research

1999

118

Diversity of the Lactic Acid Bacterium and Yeast Microbiota in the Switch from Firm- to Liquid-Sourdough Fermentation

Raffaella Di Cagno, Erica Pontonio, Solange Buchin,

Applied and Environmental Microbiology

2014

102

Microbial Ecology Dynamics Reveal a Succession in the Core Microbiota Involved in the Ripening of Pasta Filata Caciocavallo Pugliese Cheese

Ilaria De Pasquale, Raffaella Di Cagno, Solange Buchin,

Applied and Environmental Microbiology

2014

84

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture

Génica Lawrence, Solange Buchin, Christine Achilleos,

Journal of Agricultural and Food Chemistry

2012

60

Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor

Marie Frétin, Bruno Martin, Solange Buchin,

Journal of Dairy Science

2018

29

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