Concepedia

Christine Achilleos

CA

Statistics

Publications

8

Citations

357

H-Index

8

Active since

1999

Affiliations

Unité de Recherche Technologie et Analyses Laitières(Current)

Centre National de la Recherche Scientifique

Université de Bourgogne

Institut Agro Dijon

Christine Achilleos is an author at Unité de Recherche Technologie et Analyses Laitières specializing in food science, agriculture, and cheese science.

Publications per year

1999–2017

8

Publications

8

Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese

Solange Buchin, Bruno Martin, Didier Dupont et al. · Journal of Dairy Research · 1999 · 121 citations

, , +17

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture

Génica Lawrence, Solange Buchin, Christine Achilleos et al. · Journal of Agricultural and Food Chemistry · 2012 · 61 citations

, , +17

Quantitative PCR for the specific quantification of Lactococcus lactis and Lactobacillus paracasei and its interest for Lactococcus lactis in cheese samples

Christine Achilleos, Françoise Berthier · Food Microbiology · 2013 · 53 citations

, , +12

Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients

Lauriane Boisard, Isabelle Andriot, Christine Arnould et al. · Food Chemistry · 2012 · 42 citations

, , +16

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 2. Impact of Oral Parameters

Génica Lawrence, Chantal Septier, Christine Achilleos et al. · Journal of Agricultural and Food Chemistry · 2012 · 32 citations

, , +13

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