Chantal Septier

Odour–taste interactions: A way to enhance saltiness in low-salt content solutions

Génica Lawrence, Christian Salles, Chantal Septier et al. · Food Quality and Preference · 2008 · 194 citations · Full text

Food Chemistry, Sensory Science (Food Sensory Science), Low-salt Content Solutions +8

Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level

Nizar Nasri, Noëlle Béno, Chantal Septier et al. · Food Quality and Preference · 2011 · 123 citations

Odour-induced Saltiness Enhancement, Cross-modal Interactions, Salt Level +5

Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine

Micheline Dsamou, Olivier Palicki, Chantal Septier et al. · Chemical Senses · 2011 · 117 citations · Full text

Food Intolerance, Saliva Composition, Allergy +10

Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake

Mathilde Vandenberghe‐Descamps, Hélène Labouré, Aurélie Prot et al. · Journal of Texture Studies · 2016 · 100 citations · Full text

Nutrition, Geriatric Psychiatry, Oral Medicine +22

Using cross-modal interactions to counterbalance salt reduction in solid foods

Génica Lawrence, Christian Salles, Olivier Palicki et al. · International Dairy Journal · 2010 · 93 citations

Salt Reduction, Food Analysis, Food Quality +3