Chantal Septier

Odour–taste interactions: A way to enhance saltiness in low-salt content solutions

Génica Lawrence, Christian Salles, Chantal Septier et al. · Food Quality and Preference · 2008 · 197 citations · Full text

Agriculture, Chemistry, Food Science +14

Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level

Nizar Nasri, Noëlle Béno, Chantal Septier et al. · Food Quality and Preference · 2011 · 127 citations

Life Sciences, Food Science, Psychology +16

Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine

Micheline Dsamou, Olivier Palicki, Chantal Septier et al. · Chemical Senses · 2011 · 118 citations · Full text

Dentistry, Oral Biology, Allergy +13

Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake

Mathilde Vandenberghe‐Descamps, Hélène Labouré, Aurélie Prot et al. · Journal of Texture Studies · 2016 · 101 citations · Full text

Dentistry, Oral Health Sciences, Geriatric Oral Health +11

Using cross-modal interactions to counterbalance salt reduction in solid foods

Génica Lawrence, Christian Salles, Olivier Palicki et al. · International Dairy Journal · 2010 · 94 citations

Agriculture, Nutrition, Nutritional Sciences +9