Christian Salles

Odour–taste interactions: A way to enhance saltiness in low-salt content solutions

Génica Lawrence, Christian Salles, Chantal Septier et al. · Food Quality and Preference · 2008 · 197 citations · Full text

Agriculture, Chemistry, Food Science +14

Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment

Christian Salles, Amparo Tárrega, Patrick Mielle et al. · Journal of Food Engineering · 2007 · 133 citations

Agriculture, Food Science, Food Analysis +13

Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level

Nizar Nasri, Noëlle Béno, Chantal Septier et al. · Food Quality and Preference · 2011 · 127 citations

Life Sciences, Food Science, Psychology +16

In vivo sodium release related to salty perception during eating model cheeses of different textures

Van Anh Phan, C. Yven, Génica Lawrence et al. · International Dairy Journal · 2008 · 111 citations

Agriculture, Dairy Science, Food Science +13

1. In Vivo Aroma Release during Eating of a Model Cheese:  Relationships with Oral Parameters

Estelle Pionnier, Claire Chabanet, Laurence Mioche et al. · Journal of Agricultural and Food Chemistry · 2004 · 102 citations

Agriculture, Dairy Science, Food Science +17