In vivo sodium release related to salty perception during eating model cheeses of different textures - Concepedia

Concepedia

Publication | Closed Access

In vivo sodium release related to salty perception during eating model cheeses of different textures

107

Citations

37

References

2008

Year

Van Anh Phan, C. Yven, Génica Lawrence, Claire Chabanet, Jean-Michel Reparet, Christian Salles

International Dairy Journal

Vivo Sodium ReleaseModel CheesesDifferent TexturesFood TextureSensory ScienceFood TechnologyHealth Sciences

References

	Year	Citations

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