C. Yven - Concepedia

Author

C. Yven

Also Known As

C. Yven, CLAUDE YVEN, Claude Yven

Publications

282

Citations

H-Index

Concepts

All Affiliations

C. Yven is an author at NeuroDiderot specializing in food texture, health sciences, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	282
2	Public Health	1	1	58
3	Behavioral Sciences	1	1	58
4	Nutrition	1	1	58
5	Food Quality	1	1	47

C. Yven

Publications

282

Citations

H-Index

Page 1

	Year	Citations
In vivo sodium release related to salty perception during eating model cheeses of different textures Van Anh Phan, C. Yven, Génica Lawrence, International Dairy Journal Vivo Sodium ReleaseModel CheesesDifferent TexturesFood TextureSensory Science	2008	107
Aroma release and chewing activity during eating different model cheeses Amparo Tárrega, C. Yven, Etienne Sémon, International Dairy Journal Sensory ScienceFood TextureAroma ReleaseSensometricsFood Structure	2007	70
CONSEQUENCES OF INDIVIDUAL CHEWING STRATEGIES ON BOLUS RHEOLOGICAL PROPERTIES AT THE SWALLOWING THRESHOLD C. Yven, J. Patarin, Albert Magnin, Journal of Texture Studies NutritionBehavioral SciencesBolus PropertiesHealth SciencesOral Cavity	2012	58
Meat bolus properties in relation with meat texture and chewing context C. Yven, Joseph Culioli, Laurence Mioche Meat Science Meat PackagingMeat TextureAnimal NutritionFood StructureFood Texture	2005	47

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