Concepedia

C. Yven

CY

4

Publications

282

Citations

4

H-Index

2005

Active since

Affiliations

NeuroDiderot(Current)

C. Yven is an author at NeuroDiderot specializing in food texture, health sciences, and food safety.

Top concepts

HealthFood TextureFood SafetyFood TechnologyRheologyNutritionPhysiologyFood QualityOral BiologyPublic Health

Publications per year

2005–2012

4

Publications

4

In vivo sodium release related to salty perception during eating model cheeses of different textures

Van Anh Phan, C. Yven, Génica Lawrence et al. · International Dairy Journal · 2008 · 107 citations

Vivo Sodium Release, Model Cheeses, Different Textures +4

Aroma release and chewing activity during eating different model cheeses

Amparo Tárrega, C. Yven, Etienne Sémon et al. · International Dairy Journal · 2007 · 70 citations

Sensory Science, Food Texture, Aroma Release +5

CONSEQUENCES OF INDIVIDUAL CHEWING STRATEGIES ON BOLUS RHEOLOGICAL PROPERTIES AT THE SWALLOWING THRESHOLD

C. Yven, J. Patarin, Albert Magnin et al. · Journal of Texture Studies · 2012 · 58 citations

Nutrition, Behavioral Sciences, Bolus Properties +14

Meat bolus properties in relation with meat texture and chewing context

C. Yven, Joseph Culioli, Laurence Mioche · Meat Science · 2005 · 47 citations

Meat Packaging, Meat Texture, Animal Nutrition +7

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