Concepedia

Génica Lawrence

GL

5

Publications

483

Citations

5

H-Index

2008

Active since

Affiliations

Institut Agro Dijon(Current)

Centre National de la Recherche Scientifique

Université de Bourgogne

Unité de Recherche Technologie et Analyses Laitières

NeuroDiderot

Génica Lawrence is an author at Institut Agro Dijon specializing in health sciences, food quality, and food technology.

Top concepts

HealthFood QualityFood TextureFood TechnologyMedicineNutritionPhysiologyFood ChemistryBody CompositionTaste Perception

Publications per year

2008–2012

5

Publications

5

Odour–taste interactions: A way to enhance saltiness in low-salt content solutions

Génica Lawrence, Christian Salles, Chantal Septier et al. · Food Quality and Preference · 2008 · 194 citations · Full text

Food Chemistry, Sensory Science (Food Sensory Science), Low-salt Content Solutions +8

In vivo sodium release related to salty perception during eating model cheeses of different textures

Van Anh Phan, C. Yven, Génica Lawrence et al. · International Dairy Journal · 2008 · 107 citations

Vivo Sodium Release, Model Cheeses, Different Textures +4

Using cross-modal interactions to counterbalance salt reduction in solid foods

Génica Lawrence, Christian Salles, Olivier Palicki et al. · International Dairy Journal · 2010 · 93 citations

Salt Reduction, Food Analysis, Food Quality +3

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture

Génica Lawrence, Solange Buchin, Christine Achilleos et al. · Journal of Agricultural and Food Chemistry · 2012 · 60 citations

Sodium Chloride, Nutrition, Lipid Analysis +19

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 2. Impact of Oral Parameters

Génica Lawrence, Chantal Septier, Christine Achilleos et al. · Journal of Agricultural and Food Chemistry · 2012 · 29 citations · Full text

Nutrition, Normal Mastication, Oral Parameters +16

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