Génica Lawrence

Odour–taste interactions: A way to enhance saltiness in low-salt content solutions

Génica Lawrence, Christian Salles, Chantal Septier et al. · Food Quality and Preference · 2008 · 194 citations · Full text

Food Chemistry, Sensory Science (Food Sensory Science), Low-salt Content Solutions +8

In vivo sodium release related to salty perception during eating model cheeses of different textures

Van Anh Phan, C. Yven, Génica Lawrence et al. · International Dairy Journal · 2008 · 107 citations

Vivo Sodium Release, Model Cheeses, Different Textures +4

Using cross-modal interactions to counterbalance salt reduction in solid foods

Génica Lawrence, Christian Salles, Olivier Palicki et al. · International Dairy Journal · 2010 · 93 citations

Salt Reduction, Food Analysis, Food Quality +3

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture

Génica Lawrence, Solange Buchin, Christine Achilleos et al. · Journal of Agricultural and Food Chemistry · 2012 · 60 citations

Sodium Chloride, Nutrition, Lipid Analysis +19

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 2. Impact of Oral Parameters

Génica Lawrence, Chantal Septier, Christine Achilleos et al. · Journal of Agricultural and Food Chemistry · 2012 · 29 citations · Full text

Nutrition, Normal Mastication, Oral Parameters +16