Génica Lawrence

Odour–taste interactions: A way to enhance saltiness in low-salt content solutions

Génica Lawrence, Christian Salles, Chantal Septier et al. · Food Quality and Preference · 2008 · 197 citations · Full text

Agriculture, Chemistry, Food Science +14

In vivo sodium release related to salty perception during eating model cheeses of different textures

Van Anh Phan, C. Yven, Génica Lawrence et al. · International Dairy Journal · 2008 · 111 citations

Agriculture, Dairy Science, Food Science +13

Using cross-modal interactions to counterbalance salt reduction in solid foods

Génica Lawrence, Christian Salles, Olivier Palicki et al. · International Dairy Journal · 2010 · 94 citations

Agriculture, Nutrition, Nutritional Sciences +9

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture

Génica Lawrence, Solange Buchin, Christine Achilleos et al. · Journal of Agricultural and Food Chemistry · 2012 · 61 citations

Agriculture, Food Science, Nutritional Sciences +17

In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 2. Impact of Oral Parameters

Génica Lawrence, Chantal Septier, Christine Achilleos et al. · Journal of Agricultural and Food Chemistry · 2012 · 32 citations

Agriculture, Food Science, Nutritional Sciences +13