Patrick Mielle

Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment

Christian Salles, Amparo Tárrega, Patrick Mielle et al. · Journal of Food Engineering · 2007 · 131 citations

Food Breakdown, Nutrition, Mouth Environment +7

‘Electronic noses’: Towards the objective instrumental characterization of food aroma

Patrick Mielle · Trends in Food Science & Technology · 1996 · 125 citations

Electronic Tongue, Sensory Science (Food Sensory Science), Sensory Descriptors +6

Electronic noses: specify or disappear

Patrick Mielle, Florence Marquis, C Latrasse · Sensors and Actuators B Chemical · 2000 · 36 citations

Bioinstrumentation, Electronic Nose, Perception System +2

An alternative way to improve the sensitivity of electronic olfactometers

Patrick Mielle, Florence Marquis · Sensors and Actuators B Chemical · 1999 · 34 citations

Sensor Calibration, Engineering, Sensors +10

Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach

Amparo Tárrega, Claude Yven, Etienne Sémon et al. · Foods · 2019 · 34 citations · Full text

Lipid Analysis, Flavoromics, Food Analysis +17