Concepedia

Claude Yven

CY

Statistics

Publications

4

Citations

294

H-Index

4

Active since

2006

Affiliations

Université de Bourgogne(Current)

Centre des Sciences du Goût et de l'Alimentation

Institut National de la Recherche Agronomique

Centre National de la Recherche Scientifique

Claude Yven is an author at Université de Bourgogne specializing in agriculture, food science, and aroma compounds.

Publications per year

2006–2019

4

Publications

4

Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects

Didier Rémond, Marie Machebeuf, Claude Yven et al. · American Journal of Clinical Nutrition · 2007 · 136 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

Combined effect of cheese characteristics and food oral processing on <i>in vivo</i> aroma release

Marie Repoux, Hélène Labouré, Philippe Courcoux et al. · Flavour and Fragrance Journal · 2012 · 73 citations

Agriculture, Dairy Science, Food Science +15

Impaired mastication modifies the dynamics of bolus formation

Claude Yven, Laurent Bonnet, David Cormier et al. · European Journal Of Oral Sciences · 2006 · 51 citations

Agriculture, Food Science, Oral Health Sciences +13

Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach

Amparo Tárrega, Claude Yven, Etienne Sémon et al. · Foods · 2019 · 34 citations · Full text

Agriculture, Food Science, Oral Biology +17

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