Concepedia

Author

Marie Repoux

Centre des Sciences du Goût et de l'Alimentation

Also Known As

MARIE REPOUX, Marie Repoux, Repoux, Marie

28

Publications

256

Citations

6

H-Index

31

Concepts

All Affiliations

Centre des Sciences du Goût et de l'AlimentationCentre National de la Recherche ScientifiqueUniversité de BourgogneCentre de Coopération Internationale en Recherche Agronomique pour le DéveloppementUniversité Bourgogne Franche-Comté
MR

About

Marie Repoux is an author at Centre des Sciences du Goût et de l'Alimentation specializing in flavoromics, health sciences, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

193

2

Medicine

3

3

105

3

Public Health

2

2

128

4

Natural Sciences

1

1

40

5

Behavioral Sciences

1

1

58

Marie Repoux

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6

Publications

249

Citations

6

H-Index

YearCitations

Combined effect of cheese characteristics and food oral processing on <i>in vivo</i> aroma release

Marie Repoux, Hélène Labouré, Philippe Courcoux,

Flavour and Fragrance Journal

2012

70

CONSEQUENCES OF INDIVIDUAL CHEWING STRATEGIES ON BOLUS RHEOLOGICAL PROPERTIES AT THE SWALLOWING THRESHOLD

C. Yven, J. Patarin, Albert Magnin,

Journal of Texture Studies

2012

58

Volatile compounds profiling by using proton transfer reaction‐time of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences

Zoé Deuscher, Isabelle Andriot, Etienne Sémon,

Journal of Mass Spectrometry

2018

40

Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study

Zoé Deuscher, Karine Gourrat, Marie Repoux,

Molecules

2020

35

Inter‐individual variability in aroma release during sweet mint consumption

Marie Repoux, Etienne Sémon, Gilles Féron,

Flavour and Fragrance Journal

2011

30

Inter‐individual variability in aroma release during sweet mint consumption

Marie Repoux, Etienne Sémon, Gilles Féron,

Flavour and Fragrance Journal

2011

16

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