Concepedia

Hélène Labouré

HL

33

Publications

1.2K

Citations

22

H-Index

2001

Active since

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Centre National de la Recherche Scientifique

Université de Bourgogne

Institut Agro Dijon

Université Bourgogne Franche-Comté

Hélène Labouré is an author at Centre des Sciences du Goût et de l'Alimentation specializing in health sciences, nutrition, and food texture.

ORCID

Top concepts

Publications per year

2001–2024

33

Publications

33

Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake

Mathilde Vandenberghe‐Descamps, Hélène Labouré, Aurélie Prot et al. · Journal of Texture Studies · 2016 · 100 citations · Full text

, , +22

Understanding Aroma Release from Model Cheeses by a Statistical Multiblock Approach on Oral Processing

Gilles Féron, Charfedinne Ayed, El Mostafa Qannari et al. · PLoS ONE · 2014 · 76 citations · Full text

, , +16

Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review.

Isabelle Gierczynski, Élisabeth Guichard, Hélène Labouré · Flavour and Fragrance Journal · 2011 · 71 citations

, , +18

Combined effect of cheese characteristics and food oral processing on <i>in vivo</i> aroma release

Marie Repoux, Hélène Labouré, Philippe Courcoux et al. · Flavour and Fragrance Journal · 2012 · 70 citations

, , +18

The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles

Anthony Fardet, Caroline Méjean, Hélène Labouré et al. · Food & Function · 2017 · 68 citations

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