Isabelle Gierczynski

Role of Physical Bolus Properties as Sensory Inputs in the Trigger of Swallowing

Marie‐Agnès Peyron, Isabelle Gierczynski, Christoph Hartmann et al. · PLoS ONE · 2011 · 149 citations · Full text

Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review.

Isabelle Gierczynski, Élisabeth Guichard, Hélène Labouré · Flavour and Fragrance Journal · 2011 · 71 citations

Nutrition, Flavoromics, Food Analysis +18

In Vivo Aroma Release of Milk Gels of Different Hardnesses: Inter-individual Differences and Their Consequences on Aroma Perception

Isabelle Gierczynski, Hélène Labouré, Elisabeth Guichard · Journal of Agricultural and Food Chemistry · 2008 · 59 citations

Behavioral Sciences, Food Quality, Aroma Perception +10

Impact of Hardness of Model Fresh Cheese on Aroma Release:  In Vivo and in Vitro Study

Isabelle Gierczynski, Hélène Labouré, Etienne Sémon et al. · Journal of Agricultural and Food Chemistry · 2007 · 50 citations

Food Analysis, Harder Gel, Food Chemistry +16

An atmospheric pressure chemical ionization–ion‐trap mass spectrometer for the on‐line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception

Jean‐Luc Le Quéré, Isabelle Gierczynski, Etienne Sémon · Journal of Mass Spectrometry · 2014 · 21 citations

Flavour Release, Chemistry, Sensory Science +21