Isabelle Gierczynski

Author

Also Known As

Gierczynski, Isabelle, I. Gierczynski, Isabelle Gierczynski

Publications

367

Citations

H-Index

Concepts

All Affiliations

Isabelle Gierczynski is an author at Centre National de la Recherche Scientifique specializing in food quality, food chemistry, and marketing.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	121
2	Medicine	2	2	71
3	Natural Sciences	1	1	21
4	Public Health	1	1	71
5	Behavioral Sciences	1	1	59

Isabelle Gierczynski

Publications

350

Citations

H-Index

Page 1

	Year	Citations
Role of Physical Bolus Properties as Sensory Inputs in the Trigger of Swallowing Marie‐Agnès Peyron, Isabelle Gierczynski, Christoph Hartmann, PLoS ONE	2011	149
Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review. Isabelle Gierczynski, Élisabeth Guichard, Hélène Labouré Flavour and Fragrance Journal NutritionFlavoromicsFood AnalysisSensory Science (Early Childhood Education)Sensory Science	2011	71
In Vivo Aroma Release of Milk Gels of Different Hardnesses: Inter-individual Differences and Their Consequences on Aroma Perception Isabelle Gierczynski, Hélène Labouré, Elisabeth Guichard Journal of Agricultural and Food Chemistry Behavioral SciencesFood QualityAroma PerceptionSolid Milk GelsFood Analysis	2008	59
Impact of Hardness of Model Fresh Cheese on Aroma Release: In Vivo and in Vitro Study Isabelle Gierczynski, Hélène Labouré, Etienne Sémon, Journal of Agricultural and Food Chemistry Food AnalysisHarder GelFood ChemistryAnalytical ChemistryFood Technology	2007	50
An atmospheric pressure chemical ionization–ion‐trap mass spectrometer for the on‐line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception Jean‐Luc Le Quéré, Isabelle Gierczynski, Etienne Sémon Journal of Mass Spectrometry Flavour ReleaseChemistrySensory ScienceVolatile ElementFood Chemistry	2014	21

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