Concepedia
Statistics
Publications
97
Citations
4.4K
H-Index
42
Active since
1982
Affiliations
Université de Bourgogne(Current)
Centre National de la Recherche Scientifique
Centre des Sciences du Goût et de l'Alimentation
Institut Agro Dijon
Université Bourgogne Franche-Comté
Élisabeth Guichard is an author at Université de Bourgogne specializing in agriculture, food science, and food chemistry.
Publications per year
1982–2023
Changes in Headspace Volatile Concentrations of Coffee Brews Caused by the Roasting Process and the Brewing Procedure
Isabel López-Galilea, Nicole Fournier, Concepción Cid et al. · Journal of Agricultural and Food Chemistry · 2006 · 162 citations
Agriculture, Food Science, Food Analysis +16
Determination of Key Odorant Compounds in Freshly Distilled Cognac Using GC-O, GC-MS, and Sensory Evaluation
Gérald Ferrari, Odile Lablanquie, Roger Cantagrel et al. · Journal of Agricultural and Food Chemistry · 2004 · 147 citations
Agriculture, Chemistry, Food Science +17
Flavor Control in Baked Cereal Products
María Ángeles Pozo‐Bayón, Élisabeth Guichard, Nathalie Cayot · Food Reviews International · 2006 · 112 citations
Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS
Isabelle Maraval, Christian Mestres, Karine Pernin et al. · Journal of Agricultural and Food Chemistry · 2008 · 110 citations
Agriculture, Chemistry, Analytical Chemistry +16
Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylase
Sandy Pagès-Hélary, Isabelle Andriot, Élisabeth Guichard et al. · Food Research International · 2014 · 100 citations
Dentistry, Biochemistry, Oral Biology +15
1–5 of 97