Concepedia

Nathalie Cayot

NC

Statistics

Publications

41

Citations

1.7K

H-Index

23

Active since

1995

Affiliations

Institut Agro Dijon(Current)

Université de Bourgogne

Procédés Alimentaires et Microbiologiques

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Biopolymères Interactions Assemblages

Nathalie Cayot is an author at Institut Agro Dijon specializing in food science, agriculture, and food chemistry.

Publications per year

1995–2022

41

Publications

41

Sensory quality of traditional foods

Nathalie Cayot · Food Chemistry · 2006 · 139 citations

Agriculture, Food Science, Sensory Evaluation +8

Characterisation of odour active compounds along extraction process from pea flour to pea protein extract

Chloé Murat, Marie-Hélène Bard, Claire Dhalleine et al. · Food Research International · 2013 · 137 citations

Agriculture, Food Science, Plant Sciences +17

Flavor Control in Baked Cereal Products

María Ángeles Pozo‐Bayón, Élisabeth Guichard, Nathalie Cayot · Food Reviews International · 2006 · 112 citations

Agriculture, Food Science, Food Analysis +16

Sensory quality of traditional foods

Nathalie Cayot · Food Chemistry · 2006 · 112 citations

Agriculture, Food Science, Sensory Evaluation +8

Influence of Physicochemical Interactions between Amylose and Aroma Compounds on the Retention of Aroma in Food-like Matrices

Gaëlle Arvisenet, Patricia Le Bail, A. Voilley et al. · Journal of Agricultural and Food Chemistry · 2002 · 96 citations

Agriculture, Biochemistry, Food Science +17

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