Concepedia

Nathalie Cayot

NC

Statistics

Publications

40

Citations

1.6K

H-Index

23

Active since

1995

Affiliations

Université de Bourgogne(Current)

Institut Agro Dijon

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Procédés Alimentaires et Microbiologiques

Biopolymères Interactions Assemblages

Nathalie Cayot is an author at Université de Bourgogne specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryEngineeringFood QualityBiochemistryChromatographyFood TechnologyAnalytical ChemistryBiomolecular EngineeringFood Engineering

Publications per year

1995–2022

40

Publications

40

Sensory quality of traditional foods

Nathalie Cayot · Food Chemistry · 2006 · 139 citations

Nutrition, Sensory Science, Food Texture +4

Characterisation of odour active compounds along extraction process from pea flour to pea protein extract

Chloé Murat, Marie-Hélène Bard, Claire Dhalleine et al. · Food Research International · 2013 · 128 citations

Food Chemistry, Solvent Extraction, Engineering +10

Flavor Control in Baked Cereal Products

María Ángeles Pozo‐Bayón, Élisabeth Guichard, Nathalie Cayot · Food Reviews International · 2006 · 111 citations

Food Chemistry, Nutrition, Cereal Products +12

Sensory quality of traditional foods

Nathalie Cayot · Food Chemistry · 2006 · 111 citations

Nutrition, Sensory Science, Food Texture +4

Influence of Physicochemical Interactions between Amylose and Aroma Compounds on the Retention of Aroma in Food-like Matrices

Gaëlle Arvisenet, Patricia Le Bail, A. Voilley et al. · Journal of Agricultural and Food Chemistry · 2002 · 96 citations

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