Concepedia

Gaëlle Arvisenet

GA

35

Publications

1.6K

Citations

23

H-Index

2000

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Centre des Sciences du Goût et de l'Alimentation

Université Bourgogne Franche-Comté

Université de Bourgogne

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Gaëlle Arvisenet is an author at Centre National de la Recherche Scientifique specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

Publications per year

2000–2023

35

Publications

35

Relationship between texture and pectin composition of two apple cultivars during storage

Ludivine Billy, Emira Mehinagic, G. Royer et al. · Postharvest Biology and Technology · 2007 · 180 citations

, , +5

Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods

Paula Varela, Gaëlle Arvisenet, Antje Gonera et al. · Appetite · 2021 · 127 citations · Full text

Influence of inulin on bread: Kinetics and physico-chemical indicators of the formation of volatile compounds during baking

Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol et al. · Food Chemistry · 2009 · 112 citations

, , +6

Influence of Physicochemical Interactions between Amylose and Aroma Compounds on the Retention of Aroma in Food-like Matrices

Gaëlle Arvisenet, Patricia Le Bail, A. Voilley et al. · Journal of Agricultural and Food Chemistry · 2002 · 96 citations

Influence of formulation and process on the aromatic profile and physical characteristics of bread

Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol et al. · Journal of Cereal Science · 2008 · 89 citations

, , +2

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