Joëlle Grua-Priol

Statistics

Publications

Citations

566

H-Index

Active since

2002

Affiliations

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(Current)

Centre National de la Recherche Scientifique

Oniris

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Institut National Polytechnique de Toulouse

Joëlle Grua-Priol is an author at Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire specializing in food science, agriculture, and food chemistry.

Publications per year

2002–2023

Publications

Influence of inulin on bread: Kinetics and physico-chemical indicators of the formation of volatile compounds during baking

Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol et al. · Food Chemistry · 2009 · 114 citations

Agriculture, Biochemistry, Food Science +12

Influence of formulation and process on the aromatic profile and physical characteristics of bread

Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol et al. · Journal of Cereal Science · 2008 · 90 citations

Agriculture, Food Science, Food Analysis +9

Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts

Pauline Poinot, Joëlle Grua-Priol, Gaëlle Arvisenet et al. · Food Research International · 2007 · 83 citations

Agriculture, Food Science, Analytical Chemistry +8

Optimization of Dynamic Headspace Extraction of the Edible Red Algae <i>Palmaria palmata</i> and Identification of the Volatile Components

Marie-Annick Le Pape, Joëlle Grua-Priol, Carole Prost et al. · Journal of Agricultural and Food Chemistry · 2004 · 82 citations

Agriculture, Botany, Food Science +17

Study of structural changes of gluten proteins during bread dough mixing by Raman spectroscopy

Eloïse Lancelot, Joran Fontaine, Joëlle Grua-Priol et al. · Food Chemistry · 2021 · 69 citations · Full text

Agriculture, Biochemistry, Food Science +16

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