Statistics
Publications
7
Citations
225
H-Index
7
Active since
2010
Eloïse Lancelot is an author at Centre National de la Recherche Scientifique specializing in agriculture, food science, and cereal science.
Publications per year
2010–2021
7
7
Effect of long-term storage conditions on wheat flour and bread baking properties
Eloïse Lancelot, Joran Fontaine, Joëlle Grua-Priol et al. · Food Chemistry · 2021 · 45 citations · Full text
Philippe Charlier, Isabelle Huynh‐Charlier, Joël Poupon et al. · Archives of Medical Science · 2013 · 17 citations · Full text
Medicine, Anatomy, Anthropology +13
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