Concepedia
Statistics
Publications
7
Citations
308
H-Index
Active since
2019
Affiliations
Nofima(Current)
Fafo Foundation
Norwegian University of Life Sciences
Antje Gonera is an author at Nofima specializing in design, agriculture, and consumer food choice.
Publications per year
2019–2023
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods
Paula Varela, Gaëlle Arvisenet, Antje Gonera et al. · Appetite · 2021 · 140 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +14
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
Antje Gonera, Erik Svanes, Annechen Bahr Bugge et al. · Sustainability · 2021 · 68 citations · Full text
Public Health, Nutrition, Nutritional Sciences +14
The Use of Design Thinking in Transdisciplinary Research and Innovation Consortia: Challenges, Enablers, and Benefits
Antje Gonera, Reinhold Pabst · Journal of Innovation Management · 2019 · 30 citations · Full text
Arts, Design, Innovation Management +12
Children as food designers: The potential of co-creation to make the healthy choice the preferred one
Martina Galler, Antje Gonera, Paula Varela · International Journal of Food Design · 2020 · 22 citations · Full text
Agriculture, Design, Food Science +14
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy
Ingrid Olesen, Alessio Bonaldo, Roberta Farina et al. · Frontiers in Marine Science · 2023 · 20 citations · Full text
Life Sciences, Environmental Sciences, Sustainable Agriculture +17
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