Concepedia

G. Royer

GR

4

Publications

535

Citations

4

H-Index

2004

Active since

Affiliations

Institut National Polytechnique de Toulouse(Current)

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

G. Royer is an author at Institut National Polytechnique de Toulouse specializing in food quality, health sciences, and biostatistics.

Top concepts

Publications per year

2004–2007

4

Publications

4

Relationship between texture and pectin composition of two apple cultivars during storage

Ludivine Billy, Emira Mehinagic, G. Royer et al. · Postharvest Biology and Technology · 2007 · 180 citations

, , +5

Characterization of Odor-Active Volatiles in Apples:  Influence of Cultivars and Maturity Stage

Emira Mehinagic, G. Royer, Ronan Symoneaux et al. · Journal of Agricultural and Food Chemistry · 2006 · 170 citations

Prediction of the sensory quality of apples by physical measurements

Emira Mehinagic, G. Royer, Ronan Symoneaux et al. · Postharvest Biology and Technology · 2004 · 132 citations

, , +5

Preliminary study of the production of apple pomace and quince jelly

G. Royer, E. Madieta, Ronan Symoneaux et al. · LWT · 2006 · 53 citations

, , +7

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