Marie-Hélène Bard

Characterisation of odour active compounds along extraction process from pea flour to pea protein extract

Chloé Murat, Marie-Hélène Bard, Claire Dhalleine et al. · Food Research International · 2013 · 137 citations

Agriculture, Food Science, Plant Sciences +17

Effects of skin contact and settling on the level of the C18:2, C18:3 fatty acids and C6 compounds in burgundy chardonnay musts and wines

Brunna Fernanda Zahlouth Ferreira, Chantal Hory, Marie-Hélène Bard et al. · Food Quality and Preference · 1995 · 63 citations

Agriculture, Chemistry, Food Science +13

Evolution of phytosterols in Chardonnay grape berry skins during last stages of ripening

Yves Le Fur, Chantal Hory, Marie-Hélène Bard et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 38 citations · Full text

Agriculture, Biochemistry, Plant Sciences +14

Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release

Céline Lafarge, Marie-Hélène Bard, A. Breuvart et al. · Journal of Food Science · 2008 · 19 citations

Agriculture, Biochemistry, Food Science +11