Marie-Hélène Bard

Characterisation of odour active compounds along extraction process from pea flour to pea protein extract

Chloé Murat, Marie-Hélène Bard, Claire Dhalleine et al. · Food Research International · 2013 · 128 citations

Food Chemistry, Solvent Extraction, Engineering +10

Effects of skin contact and settling on the level of the C18:2, C18:3 fatty acids and C6 compounds in burgundy chardonnay musts and wines

Brunna Fernanda Zahlouth Ferreira, Chantal Hory, Marie-Hélène Bard et al. · Food Quality and Preference · 1995 · 61 citations

Food Chemistry, Burgundy Chardonnay Musts, C18:3 Fatty Acids +2

Evolution of phytosterols in Chardonnay grape berry skins during last stages of ripening

Yves Le Fur, Chantal Hory, Marie-Hélène Bard et al. · Julius Kühn-Institut · 2015 · 38 citations · Full text

Biology, Engineering, Botany +11

Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release

Céline Lafarge, Marie-Hélène Bard, A. Breuvart et al. · Journal of Food Science · 2008 · 19 citations