Céline Lafarge

Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

Sébastien Dupont, Paul Fleurat‐Lessard, Richtier Gonçalves da Cruz et al. · Antioxidants · 2021 · 81 citations · Full text

Engineering, Lipid Peroxidation, Late Branching Fungi +16

Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties

Manhal Yousseef, Céline Lafarge, Dominique Valentin et al. · LWT · 2016 · 70 citations · Full text

Food Chemistry, Biomanufacturing, Food Fermentation +13

Protein aggregation induced by phase separation in a pea proteins–sodium alginate–water ternary system

Jean-Luc Mession, Ali Assifaoui, Céline Lafarge et al. · Food Hydrocolloids · 2012 · 55 citations

Protein Chemistry, Biochemistry, Protein Aggregation +7

The effects of sodium alginate and calcium levels on pea proteins cold-set gelation

Jean-Luc Mession, Coralie Blanchard, Fatma-Vall Mint-Dah et al. · Food Hydrocolloids · 2012 · 41 citations

Protein Engineering, Calcium Levels, Biomolecular Engineering +1

Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Manal Bitar, Céline Lafarge, Nicolas Sok et al. · Food Chemistry · 2019 · 33 citations · Full text

Food Chemistry, Engineering, Green Solvent +8