Nicolas Sok

Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation

Jean-Luc Mession, Mohammed Lazhar Chihi, Nicolas Sok et al. · Food Hydrocolloids · 2014 · 209 citations

Biochemistry, Protein Folding, Globular Pea +9

Thermal Denaturation of Pea Globulins (<i>Pisum sativum</i> L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation

Jean-Luc Mession, Nicolas Sok, Ali Assifaoui et al. · Journal of Agricultural and Food Chemistry · 2013 · 205 citations

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin

Mohamed–Lazhar Chihi, Jean-Luc Mession, Nicolas Sok et al. · Journal of Agricultural and Food Chemistry · 2016 · 118 citations

Functionalization of chitosan with lignin to produce active materials by waste valorization

Kevin Crouvisier-Urion, Fernanda Regina da Silva Farias, Sorawit Arunatat et al. · Green Chemistry · 2019 · 60 citations · Full text

Active Materials, Chemical Engineering, Biomanufacturing +9

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

Laura Carballido, Thomas Karbowiak, Philippe Cayot et al. · Chem · 2022 · 48 citations · Full text

Food Chemistry, Edible Film, Engineering +11