Thomas Karbowiak

Wetting properties at the surface of iota-carrageenan-based edible films

Thomas Karbowiak, Frédéric Debeaufort, Dominique Champion et al. · Journal of Colloid and Interface Science · 2005 · 204 citations

Food Chemistry, Self-cleaning Surface, Edible Film +3

Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

Kevin Crouvisier-Urion, Philippe R. Bodart, Pascale Winckler et al. · ACS Sustainable Chemistry & Engineering · 2016 · 162 citations

Edible Film, Engineering, Bio-based Material +21

Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application

Thomas Karbowiak, H. Hervet, Liliane Léger et al. · Biomacromolecules · 2006 · 153 citations

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Héla Kchaou, Nasreddine Benbettaïeb, Mourad Jridi et al. · Food Hydrocolloids · 2018 · 142 citations

Edible Film, Biochemistry, Functional Property +6

Tuning the Functional Properties of Polysaccharide–Protein Bio‐Based Edible Films by Chemical, Enzymatic, and Physical Cross‐Linking

Nasreddine Benbettaïeb, Jean‐Pierre Gay, Thomas Karbowiak et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 109 citations