Thomas Karbowiak - Concepedia

Author

Thomas Karbowiak

Université de Bourgogne ORCID

Also Known As

Arthur P. Liang, Karbowiak, Thomas, T KARBOWIAK, T. Karbowiak, Thomas KARBOWIAK, Thomas Karbowiak

156

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Université de Bourgogne Institut Agro Dijon Procédés Alimentaires et Microbiologiques Centre National de la Recherche Scientifique Laboratoire Interdisciplinaire Carnot de Bourgogne

About

Thomas Karbowiak is an author at Université de Bourgogne specializing in engineering, chemical engineering, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	28	43	2K
2	Health Sciences	10	10	566
3	Applied Physics	5	5	172
4	Medicine	4	4	115
5	Natural Sciences	2	2	47

Thomas Karbowiak

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Wetting properties at the surface of iota-carrageenan-based edible films Thomas Karbowiak, Frédéric Debeaufort, Dominique Champion, Journal of Colloid and Interface Science Food ChemistrySelf-cleaning SurfaceEdible FilmEdible PackagingIota-carrageenan-based Edible Films	2005	204
Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture Kevin Crouvisier-Urion, Philippe R. Bodart, Pascale Winckler, ACS Sustainable Chemistry & Engineering Edible FilmEngineeringBio-based MaterialComposite FilmsBio-based Nanomaterials	2016	162
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application Thomas Karbowiak, H. Hervet, Liliane Léger, Biomacromolecules	2006	153
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions Héla Kchaou, Nasreddine Benbettaïeb, Mourad Jridi, Food Hydrocolloids Edible FilmBiochemistryFunctional PropertyFood AnalysisMaillard Reactions	2018	142
Tuning the Functional Properties of Polysaccharide–Protein Bio‐Based Edible Films by Chemical, Enzymatic, and Physical Cross‐Linking Nasreddine Benbettaïeb, Jean‐Pierre Gay, Thomas Karbowiak, Comprehensive Reviews in Food Science and Food Safety	2016	109
Impact of electron beam irradiation on fish gelatin film properties Nasreddine Benbettaïeb, Thomas Karbowiak, Claire‐Hélène Brachais, Food Chemistry Materials ScienceChemical EngineeringEngineeringRadiation ApplicationElectron Beam Irradiation	2015	106
Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand Orapan Romruen, Thomas Karbowiak, Wirongrong Tongdeesoontorn, Polymers EngineeringBioenergyAgricultural EconomicsAlkaline ExtractionAgricultural By-products	2022	105
New insights in the formation of silanol defects in silicalite-1 by water intrusion under high pressure Thomas Karbowiak, Mohamed-Ali Saada, Séverinne Rigolet, Physical Chemistry Chemical Physics	2010	96
Influence of thermal process on structure and functional properties of emulsion-based edible films Thomas Karbowiak, Frédéric Debeaufort, Andrée Voilley Food Hydrocolloids Materials ScienceFood ColloidFunctional PropertiesEdible FilmEdible Packaging	2006	95
Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties Ola Abdelhedi, Rim Nasri, Mourad Jridi, Food Hydrocolloids Food ChemistryTissue EngineeringBiopolymer GelBiofunctional MaterialEngineering	2017	95

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