Dominique Champion

Glass Transition and Food Technology: A Critical Appraisal

Martine Le Meste, Dominique Champion, Gaëlle Roudaut et al. · Journal of Food Science · 2002 · 329 citations

Food Chemistry, Materials Science, Wlf Kinetics +13

Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range

Dominique Champion, Martine Le Meste, D. Simatos · Trends in Food Science & Technology · 2000 · 271 citations

Food Chemistry, Relaxation Process, Improved Understanding +5

Wetting properties at the surface of iota-carrageenan-based edible films

Thomas Karbowiak, Frédéric Debeaufort, Dominique Champion et al. · Journal of Colloid and Interface Science · 2005 · 204 citations

Food Chemistry, Self-cleaning Surface, Edible Film +3

Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application

Thomas Karbowiak, H. Hervet, Liliane Léger et al. · Biomacromolecules · 2006 · 153 citations

Characterization of water mobility in biscuit dough using a low-field 1H NMR technique

Ali Assifaoui, Dominique Champion, Eleni Chiotelli et al. · Carbohydrate Polymers · 2006 · 148 citations

Low-field 1H, Nmr Technique, Food Biophysics +4