Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range - Concepedia

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Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range

271

Citations

61

References

2000

Year

Dominique Champion, Martine Le Meste, D. Simatos

Trends in Food Science & Technology

Food ChemistryRelaxation ProcessImproved UnderstandingGlass TransitionMolecular BiologyGlass MaterialGlass Transition RangeBiophysics

References

	Year	Citations

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