D. Simatos

Glass Transition and Food Technology: A Critical Appraisal

Martine Le Meste, Dominique Champion, Gaëlle Roudaut et al. · Journal of Food Science · 2002 · 329 citations

Food Chemistry, Materials Science, Wlf Kinetics +13

Towards an improved understanding of glass transition and relaxations in foods: molecular mobility in the glass transition range

Dominique Champion, Martine Le Meste, D. Simatos · Trends in Food Science & Technology · 2000 · 271 citations

Food Chemistry, Relaxation Process, Improved Understanding +5

Properties of water in foods : in relation to quality and stability

D. Simatos, J. L. Multon · Medical Entomology and Zoology · 1985 · 144 citations

Food Colloid, Nutrition, Modified Protein +18

Translational Diffusion in Sucrose Solutions in the Vicinity of Their Glass Transition Temperature

Dominique Champion, H. Hervet, G. Blond et al. · The Journal of Physical Chemistry B · 1997 · 123 citations

Fluorescent Molecule, Engineering, Glass-forming Liquid +20

Modeling of the water-sucrose state diagram below 0 °C

G. Blond, D. Simatos, Marianne Catté et al. · Carbohydrate Research · 1997 · 102 citations

Thermodynamic Modelling, Engineering, Phase Equilibrium +7