Marianne Catté

Modeling of the water-sucrose state diagram below 0 °C

G. Blond, D. Simatos, Marianne Catté et al. · Carbohydrate Research · 1997 · 103 citations

Natural Sciences, Biophysics, Computational Thermodynamics +11

A simple method to assess the hydrophilic lipophilic balance of food and cosmetic surfactants using the phase inversion temperature of C10E4/n-octane/water emulsions

Jesús F. Ontiveros, Christel Pierlot, Marianne Catté et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 73 citations

Agriculture, Chemistry, Food Science +13

A physical chemical UNIFAC model for aqueous solutions of sugars

Marianne Catté, Claude‐Gilles Dussap, Jean‐Bernard Gros · Fluid Phase Equilibria · 1995 · 60 citations

Natural Sciences, Biochemistry, Chemistry +9

Excess properties and solid-liquid equilibria for aqueous solutions of sugars using a UNIQUAC model

Marianne Catté, Claude‐Gilles Dussap, Christian Achard et al. · Fluid Phase Equilibria · 1994 · 53 citations

Natural Sciences, Chemistry, Physical Chemistry +14

Structure–interfacial properties relationship and quantification of the amphiphilicity of well-defined ionic and non-ionic surfactants using the PIT-slope method

Jesús F. Ontiveros, Christel Pierlot, Marianne Catté et al. · Journal of Colloid and Interface Science · 2015 · 47 citations

Natural Sciences, Chemistry, Materials Science +16