Jesús F. Ontiveros

A simple method to assess the hydrophilic lipophilic balance of food and cosmetic surfactants using the phase inversion temperature of C10E4/n-octane/water emulsions

Jesús F. Ontiveros, Christel Pierlot, Marianne Catté et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 72 citations

Food Chemistry, Food Colloid, Phase Inversion Temperature +11

Structure–interfacial properties relationship and quantification of the amphiphilicity of well-defined ionic and non-ionic surfactants using the PIT-slope method

Jesús F. Ontiveros, Christel Pierlot, Marianne Catté et al. · Journal of Colloid and Interface Science · 2015 · 46 citations

Materials Science, Non-ionic Surfactants, Chemical Engineering +13

Classification of ester oils according to their Equivalent Alkane Carbon Number (EACN) and asymmetry of fish diagrams of C10E4/ester oil/water systems

Jesús F. Ontiveros, Christel Pierlot, Marianne Catté et al. · Journal of Colloid and Interface Science · 2013 · 44 citations

Ester Oils, Engineering, Petrochemical +6

Amphiphilicity and salt-tolerance of ethoxylated and propoxylated anionic surfactants

Estelle Illous, Jesús F. Ontiveros, Guillaume Lemahieu et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 41 citations · Full text

Engineering, Surfactants, Organic Chemistry +4

Relationship between Phase Behavior and Emulsion Inversion for a Well-Defined Surfactant (C₁₀E₄)/<i>n</i>-Octane/Water Ternary System at Different Temperatures and Water/Oil Ratios

Aldo Pizzino, Valérie Molinier, Marianne Catté et al. · Industrial & Engineering Chemistry Research · 2013 · 40 citations

Engineering, Fluid Mechanics, Surfactants +17